LUNCH MENU

Saturday 13th April 2024

Starters

Jerusalem Artichoke Soup
Hint of Vanilla and Sauternes

or

Sautéed Veal Kidney
Green Curry, Onion Compote, Coriander

or


Tartare of Blue Fin Tuna
Nori Condiment, Yuzu

Mains

Grilled Wild Halibut
XO Style Cabbage
Smoked Bone Jus

or

Slow Cooked Suckling Pig
Blood Pudding, Mostardo,
Sauce Soubise

Dessert

Guanaja Chocolate Souffle Tart
Malt Biscuit
Roasted Vanilla Ice Cream

or

Gariguette Strawberries
Basil Ice Cream

or

Selection of French & Irish Farmhouse Cheeses

Included

Petits Fours and Tea or Coffee