LUNCH MENU

Starters

Amalfi Fennel Soup
Lemon & Olive Oil

or

“Vitello Tonnato”
Capers and Fine French Beans

or

“Cœur de Bœuf” Tomato Tart
Smoked Tomato Compote
Buffalo Milk Burrata

Mains

Grilled Red Mullet
Menton Lemon, Courgette Blossom
Bouillabaisse Sauce

or

Breast of Barbarie Duck
Black Cherry, Green Almond
Spiced Jus

Desserts

Tulameen Raspberry
Iced Lemon Cloud, Rose and Mascarpone

or

Jasmine Rice Ice Cream
Riz au lait
Elderflower & Citrus Caviar

or

Selection of French & Irish Farmhouse Cheeses

Included

Petits Fours and Tea or Coffee