LUNCH MENU

Starters

Light Maris Piper Soup
Smoked Haddock, Vegetable Paysanne

or

Ballotine of Organic Salmon
Cucumber, Elderflower & Dill

or

Red Wine Braised Oxtail
Potato & Foie-Gras Gnocchi

Mains

Fillet of Wild Sea Bass
New Potatoes, Bouillabaisse Jus

or

Breast of Barbarie Duck,
Blackcurrant Celeriac, Spring Onions
Miso

Dessert

Tropical Fruit Vacherin

or

Guanaja Tarte Soufflé
Caramelia Ice Cream

or

Selection of French & Irish Farmhouse Cheeses

Included

Petits Fours and Tea or Coffee