LUNCH MENU Thursday 6th of October 2022

Starters

Caramelized Cauliflower Soup
Girolles, Walnut Oil

or

Salt Baked Artichoke
Crubeens, Leek Ash, Potato, Hazelnut

or

Steamed Scallop Soufflé
Yuzu Shellfish Velouté

Mains

"Rex du Poitou" Rabbit
Coriander Emulsion, Vegetable Charcoal Gnocchi

or

Grilled John Dory
Kohlrabi, Lovage, Miso Butter



Dessert

Ice Milk and Honey Parfait
Sablé Biscuit

or

Baked Fig Amandine
Almond Milk Ice Cream

or

Selection of French & Irish Farmhouse Cheeses

Tea or Coffee and Petits Fours