LUNCH MENU Friday 24th September 2021

Starters

Wild Mushroom "Rizetto"
Soft Organic Hens Egg, 'Vacca Rossa' Parmesan

or

Cauliflower Soup
Scallop, Curry, Coriander

or

Amalfi Fennel Salad
Lemon, Burrata, Fine Herbs

Wild North Atlantic Halibut
Leek, Yuzu, Shellfish Butter

or

Quail Roast in Pancetta
Heirloom Beetroot, Foie Gras,
Elderberry Vinegar Jus

Dark Chocolate Cocoon
Chocolate Crumble, Bailey's Ice Cream

or

Rose and Raspberry
"Arlette" Mille-Feuille

or

Selection of French & Irish Farmhouse Cheese

Tea or Coffee and Petits Fours