LUNCH MENU

Starters

Cauliflower and Almond Soup

or

Lobster Soufflé
Carrot and Calamansi
Bisque Sauce

or

Autumn Salad,
Burrata, Confit Green Walnut and Fig

Mains

Atlantic Cod “Demi-Sel”
Caper, Spicy Carrot, Choron
Rock Fish Jus

or

Slow Cooked Veal Belly
Smoked Almond Soubise, Braising Juices

Dessert

Guanaja Chocolate Soufflé
Coffee and Praline

or

French Apple Tart
Madagascar Vanilla Ice-Cream

or

Selection of French & Irish Farmhouse Cheeses

Tea or Coffee and Petits Fours