LUNCH MENU

Thursday 23rd of November 2023

Starters

Cauliflower and Almond Soup

or

Lobster Soufflé
Carrot and Calamansi
Bisque Sauce

or

Autumn Salad,
Burrata, Confit Green Walnut and Fig

Mains

Atlantic Cod “Demi-Sel”
Caper, Spicy Carrot, Choron
Rock Fish Jus

or

Slow Cooked Veal Belly
Smoked Almond Soubise, Braising Juices

Dessert

Guanaja Chocolate Soufflé
Coffee and Praline

or

French Apple Tart
Madagascar Vanilla Ice-Cream

or

Selection of French & Irish Farmhouse Cheeses

Tea or Coffee and Petits Fours