LUNCH MENU Thursday 26th of May 2022

Starters

Sweet Corn and Basil Soup

or

BlueFin Tuna Tartare
Crispy Shallot, Native Seaweeds
Ponzu Dressing

or

Chaud Froid of Green Aparagus
Iberico Paleta, Parmesan, Tarragon Emulsiom

Mains

Slow Cooked Suckling Pig Belly
“Cauliflower Gratin”
Yuzu Glaze






or

Roasted Monkfish
Avodado, Green Apple and Sumac
Jalapeño Scallion Butter






Dessert

Strawberry & Sheeps Yogurt
Vacherin






or

Iced Caramel and Peanut Parfait
Milk Chocolate and Yuzu


or

Selection of French & Irish Farmhouse Cheeses

Tea or Coffee and Petits Fours