LUNCH MENU

Starters

Butternut Squash Soup
Mascarpone & Tonka

or

Ballotine of Black Leg Chicken
Leek, Foie Gras, Tarragon
Truffle Vinaigrette

or

Provence Green Asparagus
Paleta Iberica Jamón
Parmesan, Alliums

Mains

John Dory & Salted Cod Fish
Lemon, Capers, Parsley

or

Fillet of Milk-Fed Veal
Grilled Artichoke
Seaweed Condiments

Desserts

Gariguette Strawberries
Lime Parfait, Timur Pepper

or

Cosmic Green Apple & Bronte Pistachio

or

Selection of French & Irish Farmhouse Cheeses

Included

Petits Fours and Tea or Coffee