LUNCH MENU
Thursday 23rd of November 2023
Starters
Cauliflower and Almond Soup
or
Lobster Soufflé
Carrot and Calamansi
Bisque Sauce
or
Autumn Salad,
Burrata, Confit Green Walnut and Fig
Mains
Atlantic Cod “Demi-Sel”
Caper, Spicy Carrot, Choron
Rock Fish Jus
or
Slow Cooked Veal Belly
Smoked Almond Soubise, Braising Juices
Dessert
Guanaja Chocolate Soufflé
Coffee and Praline
or
French Apple Tart
Madagascar Vanilla Ice-Cream
or
Selection of French & Irish Farmhouse Cheeses
Tea or Coffee and Petits Fours