LUNCH MENU Thursday 26th of May 2022
Starters
Sweet Corn and Basil Soup
or
BlueFin Tuna Tartare
Crispy Shallot, Native Seaweeds
Ponzu Dressing
or
Chaud Froid of Green Aparagus
Iberico Paleta, Parmesan, Tarragon Emulsiom
Mains
Slow Cooked Suckling Pig Belly
“Cauliflower Gratin”
Yuzu Glaze
or
Roasted Monkfish
Avodado, Green Apple and Sumac
Jalapeño Scallion Butter
Dessert
Strawberry & Sheeps Yogurt
Vacherin
or
Iced Caramel and Peanut Parfait
Milk Chocolate and Yuzu
or
Selection of French & Irish Farmhouse Cheeses
Tea or Coffee and Petits Fours