LUNCH MENU
Tuesday 6th of June 2023
Starters
Sweetcorn and Basil Soup
or
Langoustine Soufflé
Yuzu Nage
or
“Pineapple” Tomato Carpaccio
Charred Aubergine, Buffalo Ricotta
Mains
Mizo Glazed Cod
Courgette Tempura
Tarragon Tomato Dashi
or
Smoked Chipotle Lamb Cutlet
Iodized Greens Ravioli
Dessert
Jasmine Rice Pudding
Elderflower, Citrus Caviar
Crispy Milk
or
Dark Chocolate “Cocoon”
Hubanki Chocolate, Toasted Sobacha
Malt Ice Cream
or
Selection of French & Irish Farmhouse Cheeses
Tea or Coffee and Petits Fours