LUNCH MENU
Saturday April 19th 2025
Starters
Butternut Squash Soup
Mascarpone & Tonka
or
Ballotine of Black Leg Chicken
Leek, Foie Gras, Tarragon
Truffle Vinaigrette
or
Provence Green Asparagus
Paleta Iberica Jamón
Parmesan, Alliums
Mains
John Dory & Salted Cod Fish
Lemon, Capers, Parsley
or
Fillet of Milk-Fed Veal
Grilled Artichoke
Seaweed Condiments
Desserts
Gariguette Strawberries
Lime Parfait, Timur Pepper
or
Cosmic Green Apple & Bronte Pistachio
or
Selection of French & Irish Farmhouse Cheeses
Included
Petits Fours and Tea or Coffee