LUNCH MENU
Wednesday July 2nd 2025
Starters
Amalfi Fennel Soup
Lemon & Olive Oil
or
“Vitello Tonnato”
Capers and Fine French Beans
or
“Cœur de Bœuf” Tomato Tart
Smoked Tomato Compote
Buffalo Milk Burrata
Mains
Grilled Red Mullet
Menton Lemon, Courgette Blossom
Bouillabaisse Sauce
or
Breast of Barbarie Duck
Black Cherry, Green Almond
Spiced Jus
Desserts
Tulameen Raspberry
Iced Lemon Cloud, Rose and Mascarpone
or
Jasmine Rice Ice Cream
Riz au lait
Elderflower & Citrus Caviar
or
Selection of French & Irish Farmhouse Cheeses
Included
Petits Fours and Tea or Coffee