LUNCH MENU

Starters

Sweetcorn and Basil Soup

or

Langoustine Soufflé
Yuzu Nage

or

“Pineapple” Tomato Carpaccio
Charred Aubergine, Buffalo Ricotta

Mains

Mizo Glazed Cod
Courgette Tempura
Tarragon Tomato Dashi

or

Smoked Chipotle Lamb Cutlet
Iodized Greens Ravioli

Dessert

Jasmine Rice Pudding
Elderflower, Citrus Caviar
Crispy Milk

or

Dark Chocolate “Cocoon”
Hubanki Chocolate, Toasted Sobacha
Malt Ice Cream

or

Selection of French & Irish Farmhouse Cheeses

Tea or Coffee and Petits Fours