LUNCH MENU Thursday 26th of May 2022

Starters

Sweet Corn and Basil Soup

or

BlueFin Tuna Tartare
Crispy Shallot, Native Seaweeds
Ponzu Dressing

or

Chaud Froid of Green Aparagus
Iberico Paleta, Parmesan, Tarragon Emulsiom

Mains

Slow Cooked Suckling Pig Belly
“Cauliflower Gratin”
Yuzu Glaze

or

Roasted Monkfish
Avodado, Green Apple and Sumac
Jalapeño Scallion Butter

Dessert

Strawberry & Sheeps Yogurt
Vacherin

or

Iced Caramel and Peanut Parfait
Milk Chocolate and Yuzu

or

Selection of French & Irish Farmhouse Cheeses

Tea or Coffee and Petits Fours