A LA CARTE MENU
APPETISERS
Ravioli of Blue Lobster
Lobster Coconut Cream, Toasted Almond
Split Curry Dressing
Roast Castletownbere Scallops
Green Apple and Sumac
Jalapeños Scallion Butter
Croquette of Suckling Pig
Fried Quail Egg, Foie Gras, Pancetta,
Red Pepper Mostarda
Pan Roast Duck Foie Gras
Pineapple, Dark Rum Caramel, Tonka
Blue Fin Tuna Tartare
Koshihikari Rice, Ponzu Yuzu Sauce
VEGETARIAN
Heritage Carrot Salad
Hazelnut, Belper Knolle, Chicory
Citrus “Aigre Doux”
Smoked Aubergine Tortellini
Violet Artichoke, Barigoule Mint Emulsion
FISH
Native Blue Lobster Tail
“Satay” Cauliflower and Coconut
Citrus Lobster Velouté
(Supplement €30)
Line Caught Seabass
Artichoke “Grenobloise” Appel Cider Vinegar
MEAT
Wicklow Sika Deer
Loin in Pancetta, Braised Shank
Red Wine, Sweet Onion and Clove
Castledermot Lamb Loin “Chartreuse”
Bergamot, Spinach Gnocchi
Fillet of Irish Beef and Roast Foie Gras
Madeira and Truffle Jus
Lacquered Barbarie Duckling
Marinated Radish, Grapefruit and Yuzu
Indian Lime Pickle
DESSERTS
Tropical Fruit Vacherin
Madagascar Vanilla
Pistachio Soufflé
Mandarin Ice Cream
Homage to Milk and Honey
Buttery Sablé Biscuit
Baba Flambé
Your Choice of Rum
“Coeur De Guanaja” Chocolate Tart
Bourbon Vanilla Ice Cream
Selection of breads
AOP Isigny butter
Petits Fours
Selection of French & Irish Farmhouse Cheese €30
Wine Pairing to complement the Cheese €30
Appetiser + Fish or Meat €110
Appetiser + Fish or Meat + Dessert €140
Appetiser + Fish + Meat + Dessert €160
Eight Course Tasting Menu €235
(Not available for Vegetarians & Vegans)
A Tailored Wine pairing is also available for the Menu, please ask your Sommelier.
Allergens available on request