A LA CARTE MENU
APPETISERS
Ravioli of Blue Lobster
Lobster Coconut Cream, Toasted Almond
Split Curry Dressing
Roast Castletownbere Scallops
Green Apple and Sumac
Jalapeños Scallion Butter
Croquette of Suckling Pig
Fried Quail Egg, Foie Gras, Pancetta,
Red Pepper Mostarda
Chaud Froid of Green Asparagus
Tarragon Emulsion, Iberico Paleta
Parmesan Croustillant
Blue Fin Tuna Tartare
Koshihikari Rice, Ponzu Yuzu Sauce
VEGETARIAN
Heritage Carrot Salad
Hazelnut, Belper Knolle, Chicory
Citrus “Aigre Doux”
Smoked Aubergine Tortellini
Violet Artichoke, Barigoule Mint Emulsion
FISH
Native Blue Lobster Tail
Beechwood Smoked Butter
Almond, Fig Miso
(Supplement €30)
Wild Turbot Steamed over Vadouvan
Delicate Fennel, Essential Lemon Oil
MEAT
Grenadin of Milk Fed Veal
Spring Peas, Morels, Vin Jaune
Castledermot Lamb Loin “Piperade”
Basil, Potato Gnocchi, Olive
Fillet of Irish Beef and Roast Foie Gras
Madeira and Truffle Jus
Lacquered Barbarie Duckling
Marinated Radish, Grapefruit and Yuzu
Indian Lime Pickle
DESSERTS
Gariguette Strawberry Vacherin
Timut Pepper
Apricot Soufflé
Fleur d'Oranger Ice Cream
Homage to Milk and Honey
Buttery Sablé Biscuit
Baba Flambé
Your Choice of Rum
“Coeur De Guanaja” Chocolate Tart
Bourbon Vanilla Ice Cream
Selection of breads
AOP Isigny butter
Petits Fours
Selection of French & Irish Farmhouse Cheese €30
Wine Pairing to complement the Cheese €30
Appetiser + Fish or Meat €110
Appetiser + Fish or Meat + Dessert €140
Appetiser + Fish + Meat + Dessert €160
Eight Course Tasting Menu €235
Available for order before 1.30pm for Lunch or 8.30pm for Dinner
(Not available for Vegetarians & Vegans)
A Tailored Wine pairing is also available for the Menu, please ask your Sommelier.
Allergens available on request