A LA CARTE MENU

APPETISERS

Ravioli of Blue Lobster
Lobster Coconut Cream, Toasted Almond,
Split Curry Dressing

Croquette of Suckling Pig
Fried Quail Egg, Foie Gras, Pancetta,
Red Pepper Mostarda

Hand Dived Scallops
Spiced Carrot Crustacean Jus
Wild Rice, XO Oil

VEGETARIAN

30-Month Comté Soufflé
Creamed Morels, Soy

Salad of Amalfi Fennel
Apricot, Indian Lime Pickle
Frozen Ewe’s Milk Yogurt

24 Month Comté Tortellini
Root Vegetables, Vin Jaune

FISH

Native Blue Lobster Tail
Candy Beetroot, Cherry Blossom Vinegar
Lobster Civet Sauce
(Supplement €30)

Kilmore Quay Wild Turbot
Flinders Rose, Nori
Lemon Butter

MEAT

Anjou Squab Pigeon
Toasted Buckwheat
Amazake, Black Garlic Condiment

Mellow Spiced Castle Dermot Lamb
Potato Croissant, Scallion, Jalapeño,
Avocado and Kohlrabi

Fillet of Irish Beef and Roast Foie Gras
Madeira and Truffle Jus

Glazed Barbarie Duckling
Daikon, Green Apple
Angel Hair Chili

DESSERTS

Koshihikari “Riz au Lait” Soufflé
Lime Leaf, Calamansi Ice Cream

Gariguette Strawberries & Elderflower
Meringue Cream, Brioche "Bouchon"

Homage to Milk and Honey
Buttery Sablé Biscuit

Baba Flambé
Your Choice of Rum

“Coeur De Guanaja” Chocolate Tart
Bourbon Vanilla Ice Cream

Selection of breads

AOP Isigny butter

Petits Fours

Selection of French & Irish Farmhouse Cheese €30
Wine Pairing to complement the Cheese €30

Appetiser + Fish or Meat €135
Appetiser + Fish or Meat + Dessert €165
Appetiser + Fish + Meat + Dessert €185


Eight Course Tasting Menu €275
Available for order before 1.30 pm for Lunch or 8.30 pm for Dinner
(Not available for Vegetarians & Vegans, or on a dairy free diet)

A Tailored Wine pairing is also available for the Menu, please ask your Sommelier.

Allergens available on request