A LA CARTE MENU

APPETISERS

Copper Coast Crab Soufflé
Green Apple, Aloe Vera

Croquette of Suckling Pig
Fried Quail Egg, Foie Gras, Pancetta,
Red Pepper Mostarda

Hand Dived Scallops
Spiced Carrot Crustacean Jus
Wild Rice, XO Oil

VEGETARIAN

Salad of Amalfi Fennel
Apricot, Indian Lime Pickle
Frozen Ewe’s Milk Yogurt

Fine Tart of Cévennes Onions
Miso Glazed Celeriac
Macerated Green Walnuts

30 Month Comté Tortellini
Root Vegetables, Vin Jaune

FISH

Native Blue Lobster Tail
Candy Beetroot, Cherry Blossom Vinegar
Lobster Civet Sauce
(Supplement €30)

Kilmore Quay Black Sole
Razor Clams, Samphire, Nori Condiment

MEAT

Sika Deer Roast in Pancetta
Hispi Cabbage, Parsnip, Tonka, Kaki Fruit
Sauce Poivrade

Mellow Spiced Castle Dermot Lamb
Potato Croissant, Scallion, Jalapeño,
Avocado and Kohlrabi

Fillet of Irish Beef and Roast Foie Gras
Madeira and Truffle Jus

Tamarind Glazed Barbarie Duckling
Fig Leaf Milk, Spiced Plum, Timut Pepper

DESSERTS

Koshihikari “Riz au Lait” Soufflé
Lime Leaf, Calamansi Ice Cream

Caramelized Reinette Apple
Arlette Biscuit, Crème Brûlée Ice Cream

Homage to Milk and Honey
Buttery Sablé Biscuit

Baba Flambé
Your Choice of Rum

“Coeur De Guanaja” Chocolate Tart
Bourbon Vanilla Ice Cream

Selection of breads

AOP Isigny butter

Petits Fours

Selection of French & Irish Farmhouse Cheese €30
Wine Pairing to complement the Cheese €30

Appetiser + Fish or Meat €125
Appetiser + Fish or Meat + Dessert €155
Appetiser + Fish + Meat + Dessert €175


Eight Course Tasting Menu €260
Available for order before 1.30 pm for Lunch or 8.30 pm for Dinner
(Not available for Vegetarians & Vegans, or on a dairy free diet)

A Tailored Wine pairing is also available for the Menu, please ask your Sommelier.

Allergens available on request