À LA CARTE MENU

APPETISERS

Marinated Raw Diver Scallops
Kohlrabi, Lovage, Green Apple,
Horseradish

Croquette of Suckling Pig
Fried Quail Egg, Foie Gras, Pancetta,
Red Pepper Mostarda

Ravioli Of Blue Lobster
Lobster Coconut Cream,
Toasted Almond, Split Curry Dressing

Pan Roast Duck Foie Gras
Pineapple, Dark Rum Caramel, Tonka

VEGETARIAN

Croustillant of Soft Cheese
Heritage Beetroots
Honey Citrus "Aigre Doux"

Smoked Aubergine Tortellini
Roast Violet Artichoke
Barigoule Mint Emulsion

Amalfi Fennel Carpaccio
Ricotta, Olive Seed, Kalamansi Dressing

FISH

Native Blue Lobster Tail
“Satay” Cauliflower and Coconut
Citrus Lobster Velouté
(Supplement €30)

Grilled Wild Seabass
Lemon, Yuzu, Saffron, Belgium Endive

Black Sole Meunière
Loire Valley White Asparagus
Apple and Hazelnut

MEAT

Roast Anjou Pigeon
Salsify, Parsnip Soubise, Roasting Juices

Loin of Wicklow Lamb
Spice and Chartreuse
Olive and Artichoke

Sika Deer Roasted in Pancetta
Root Vegetables, Mandarin
Elderflower Vinegar Jus

Lacquered Challans Duck
Marinated Radish, Grapefruit and Yuzu
Indian Lime Pickle

Fillet of Irish Beef and Roast Foie Gras
Madeira and Truffle Jus

DESSERTS

Grand Marnier Soufflé

Grand Cru Coeur De Guanaja Chocolate Tart
Bourbon Vanilla Ice Cream

Whipped Chestnut Cream
Spiced Biscuit, Pear, Cognac Ice Cream

Baba
Your Choice of Rhum
With Vanilla Chantilly

Iced Caramel and Peanut Parfait
Milk Chocolate and Yuzu

Selection of breads

AOP Isigny butter

Petits Fours

Selection of French & Irish Farmhouse Cheese €30
Wine Pairing to complement the Cheese €30

Appetiser + Fish or Meat €110
Appetiser + Fish or Meat + Dessert €140
Appetiser + Fish + Meat + Dessert €160

Eight Course Tasting Menu €225

An optional Wine pairing is also available for the Tasting Menu, please ask your Sommelier.