Ravioli of Blue Lobster
Lobster Coconut Cream, Toasted Almond,
Split Curry Dressing

Croquette of Suckling Pig
Fried Quail Egg, Foie Gras, Pancetta,
Red Pepper Mostarda

Castletownbere Scallops
Green Apple and Fennel
Sweet Pea and Wild Rice

Sturgeon Oscietra Caviar
Capelini in Salted Tomato
Amalfi Lemon

Green Asparagus “Mimosa”
Xérès Vinegar, Bottarga
(vegetarian available)


24 Month Comté Tortellini
Sweet Pea, Vin Jaune


Native Blue Lobster Tail
Cherry Blossom “Aigre Doux”
Sauce Choron
(Supplement €30)

Kilmore Quay Wild Turbot
Razor Clams, Samphire, Nori Condiment


Grenadin of Milk Fed Veal
Smoked Bone Marrow Viennoise
Tongue & Cheek Cannelloni
Morels in Vin Jaune

Mellow Spiced Castle Dermot Lamb
Green Chartreuse, Smoked Sheep’s Cheese,
Cedro Lemon

Fillet of Irish Beef and Roast Foie Gras
Madeira and Truffle Jus

Honey Roast Barbarie Duckling
Lavender, Szechuan, Pickled Daikon


Koshihikari “Riz au Lait” Soufflé
Lime Leaf, Calamansi

Gariguette Strawberries
Granité, Lime, Timur Pepper

Homage to Milk and Honey
Buttery Sablé Biscuit

Baba Flambé
Your Choice of Rum

“Coeur De Guanaja” Chocolate Tart
Bourbon Vanilla Ice Cream

Selection of breads

AOP Isigny butter

Petits Fours

Selection of French & Irish Farmhouse Cheese €30
Wine Pairing to complement the Cheese €30

Appetiser + Fish or Meat €120
Appetiser + Fish or Meat + Dessert €150
Appetiser + Fish + Meat + Dessert €170

Eight Course Tasting Menu €260
Available for order before 1.30 pm for Lunch or 8.30 pm for Dinner
(Not available for Vegetarians & Vegans)

A Tailored Wine pairing is also available for the Menu, please ask your Sommelier.

Allergens available on request