Marinated Raw Diver Scallops
Kohlrabi, Lovage, Green Apple,

Croquette of Suckling Pig
Fried Quail Egg, Foie Gras, Pancetta,
Red Pepper Mostarda

Ravioli Of Blue Lobster
Lobster Coconut Cream,
Toasted Almond, Split Curry Dressing

Pan Fried Duck Foie Gras
Pickled Black Cherry,
Dragée De Verdun, Amaretto Milk

Capellini Dressed with Tomato Essence
Royal Oscietra Caviar


Salad of Heirloom Tomato
Tomato Sorbet, Herbs and Flowers,
Burrata and Olive Oil

Sweet Kapia Pepper
Black Curry Aubergine
Herb Bulgur


Native Blue Lobster Tail
Kumquat Glazed Rhubarb,
Mandarin Lobster Velouté
(Supplement €30)

Poached Sole
Salt Baked Jerusalem Artichoke,
Toasted Hazelnut, Vin Jaune Butter


Anjou Squab Pigeon
Pointed Cabbage,
Pea and Coriander, Black Bean Rāyu

Breast of Challans Duck
Sesame Crust, Lime Pickle

Loin of Wicklow Lamb
Spice and Chartreuse
Olive and Artichoke

Fillet of Irish Beef and Roast Foie Gras
Madeira and Truffle Jus


Grand Cru Coeur De Guanaja Chocolate Tart
Bourbon Vanilla Ice Cream

Limoncello Soufflé
Lemon Ice Cream

Rhubarb and Raspberry
Honey, Hibiscus, Fromage Blanc
Black Sesame Sablé

Your Choice of Rhum
With Vanilla Chantilly

Pear and Coffee Gavotte
Caramel Cognac Ice Cream

Selection of breads

Bordier butter

Petits Fours

Selection of French & Irish Farmhouse Cheese €30
Wine Pairing to complement the Cheese €35

Appetiser + Fish or Meat €100
Appetiser + Fish or Meat + Dessert €130
Appetiser + Fish + Meat + Dessert €160

Four Course Degustation Menu €140

Eight Course Tasting Menu €205

An optional Wine pairing is also available for both Surprise Menus, please ask your Sommelier.