À LA CARTE MENU

APPETISERS

Ravioli of Blue Lobster
Lobster Coconut Cream, Toasted Almond
Split Curry Dressing

Roast Castletownbere Scallops
Green Apple and Sumac
Jalapeños Scallion Butter

Croquette of Suckling Pig
Fried Quail Egg, Foie Gras, Pancetta,
Red Pepper Mostarda

Pan Roast Duck Foie Gras
Pineapple, Dark Rum Caramel, Tonka

“The Blackwater” Wild Salmon Ballotine
Horseradish Cream
Dill and Cucumber

VEGETARIAN

Smoked Aubergine Tortellini
Roast Violet Artichoke
Barigoule Mint Emulsion

Heritage Tomato Salad
Burrata, Fennel Pollen,
Herbs and Flowers

FISH

Native Blue Lobster Tail
“Satay” Cauliflower and Coconut
Citrus Lobster Velouté
(Supplement €30)

Wild Kilmore Quay Turbot
Monk’s Beard, Toasted Nori
Smoked Dashi Butter

MEAT

Anjou Squab Pigeon
Spring Cabbage, Timut Pepper
Salted Bean Rayu

Castledermot Lamb Loin “Au Poivre”
Padron, Piquillos, Chipotle
Charred Aubergine Caviar

Fillet of Irish Beef and Roast Foie Gras
Madeira and Truffle Jus

Lacquered Barbarie Duckling
Marinated Radish, Grapefruit and Yuzu
Indian Lime Pickle

DESSERTS

Strawberry Meringue
Lime, Elderflower

Grand Cru Coeur De Guanaja Chocolate Tart
Bourbon Vanilla Ice Cream

Chartreuse Soufflé
Bergamot Custard

Baba
Your Choice of Rum
With Vanilla Chantilly

Brillat-Savarin Cheesecake
Hibiscus, Tulameen Raspberry

Selection of breads

AOP Isigny butter

Petits Fours

Selection of French & Irish Farmhouse Cheese €30
Wine Pairing to complement the Cheese €30

Appetiser + Fish or Meat €110
Appetiser + Fish or Meat + Dessert €140
Appetiser + Fish + Meat + Dessert €160

Eight Course Tasting Menu €235

An optional Wine pairing is also available for the Tasting Menu, please ask your Sommelier.