Ravioli of Blue Lobster
Lobster Coconut Cream, Toasted Almond
Split Curry Dressing

Roast Castletownbere Scallops
Green Apple and Sumac
Jalapeños Scallion Butter

Croquette of Suckling Pig
Fried Quail Egg, Foie Gras, Pancetta,
Red Pepper Mostarda

Chaud Froid of Green Asparagus
Tarragon Emulsion, Iberico Paleta
Parmesan Croustillant

Blue Fin Tuna Tartare
Koshihikari Rice, Ponzu Yuzu Sauce


Heritage Carrot Salad
Hazelnut, Belper Knolle, Chicory
Citrus “Aigre Doux”

Smoked Aubergine Tortellini
Violet Artichoke, Barigoule Mint Emulsion


Native Blue Lobster Tail
Beechwood Smoked Butter
Almond, Fig Miso
(Supplement €30)

Wild Turbot Steamed over Vadouvan
Delicate Fennel, Essential Lemon Oil


Grenadin of Milk Fed Veal
Spring Peas, Morels, Vin Jaune

Castledermot Lamb Loin “Piperade”
Basil, Potato Gnocchi, Olive

Fillet of Irish Beef and Roast Foie Gras
Madeira and Truffle Jus

Lacquered Barbarie Duckling
Marinated Radish, Grapefruit and Yuzu
Indian Lime Pickle


Gariguette Strawberry Vacherin
Timut Pepper

Apricot Soufflé
Fleur d'Oranger Ice Cream

Homage to Milk and Honey
Buttery Sablé Biscuit

Baba Flambé
Your Choice of Rum

“Coeur De Guanaja” Chocolate Tart
Bourbon Vanilla Ice Cream

Selection of breads

AOP Isigny butter

Petits Fours

Selection of French & Irish Farmhouse Cheese €30
Wine Pairing to complement the Cheese €30

Appetiser + Fish or Meat €110
Appetiser + Fish or Meat + Dessert €140
Appetiser + Fish + Meat + Dessert €160

Eight Course Tasting Menu €235
Available for order before 1.30pm for Lunch or 8.30pm for Dinner
(Not available for Vegetarians & Vegans)

A Tailored Wine pairing is also available for the Menu, please ask your Sommelier.

Allergens available on request