Ravioli of Blue Lobster
Lobster Coconut Cream, Toasted Almond
Split Curry Dressing

Roast Castletownbere Scallops
Green Apple and Sumac
Jalapeños Scallion Butter

Croquette of Suckling Pig
Fried Quail Egg, Foie Gras, Pancetta,
Red Pepper Mostarda

Pan Roast Duck Foie Gras
Pineapple, Dark Rum Caramel, Tonka

Blue Fin Tuna Tartare
Koshihikari Rice, Ponzu Yuzu Sauce


Heritage Carrot Salad
Hazelnut, Belper Knolle, Chicory
Citrus “Aigre Doux”

Smoked Aubergine Tortellini
Violet Artichoke, Barigoule Mint Emulsion


Native Blue Lobster Tail
“Satay” Cauliflower and Coconut
Citrus Lobster Velouté
(Supplement €30)

Line Caught Seabass
Artichoke “Grenobloise” Appel Cider Vinegar


Wicklow Sika Deer
Loin in Pancetta, Braised Shank
Red Wine, Sweet Onion and Clove

Castledermot Lamb Loin “Chartreuse”
Bergamot, Spinach Gnocchi

Fillet of Irish Beef and Roast Foie Gras
Madeira and Truffle Jus

Lacquered Barbarie Duckling
Marinated Radish, Grapefruit and Yuzu
Indian Lime Pickle


Tropical Fruit Vacherin
Madagascar Vanilla

Pistachio Soufflé
Mandarin Ice Cream

Homage to Milk and Honey
Buttery Sablé Biscuit

Baba Flambé
Your Choice of Rum

“Coeur De Guanaja” Chocolate Tart
Bourbon Vanilla Ice Cream

Selection of breads

AOP Isigny butter

Petits Fours

Selection of French & Irish Farmhouse Cheese €30
Wine Pairing to complement the Cheese €30

Appetiser + Fish or Meat €110
Appetiser + Fish or Meat + Dessert €140
Appetiser + Fish + Meat + Dessert €160

Eight Course Tasting Menu €235
(Not available for Vegetarians & Vegans)

A Tailored Wine pairing is also available for the Menu, please ask your Sommelier.

Allergens available on request